Polish Sausages, Authentic Recipes And Instructions 1
bokomslag Polish Sausages, Authentic Recipes And Instructions
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Polish Sausages, Authentic Recipes And Instructions

Stanley Marianski • Adam Marianski • Miroslaw Gebarowski

Pocket

269:-

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  • 286 sidor
  • 2009
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.
  • Författare: Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
  • Format: Pocket/Paperback
  • ISBN: 9780982426722
  • Språk: Engelska
  • Antal sidor: 286
  • Utgivningsdatum: 2009-08-01
  • Förlag: Bookmagic

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