Meat Smoking And Smokehouse Design 1
bokomslag Meat Smoking And Smokehouse Design
Mat & dryck

Meat Smoking And Smokehouse Design

Stanley Marianski • Adam Marianski • Robert Marianski

Pocket

269:-

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  • 340 sidor
  • 2009
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
  • Författare: Stanley Marianski, Adam Marianski, Robert Marianski
  • Format: Pocket/Paperback
  • ISBN: 9780982426708
  • Språk: Engelska
  • Antal sidor: 340
  • Utgivningsdatum: 2009-08-01
  • Förlag: Bookmagic

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