bokomslag Polysaccharide Gums from Agricultural Products
Vetenskap & teknik

Polysaccharide Gums from Agricultural Products

Steve W Cui

Pocket

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  • 284 sidor
  • 2019
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
  • Författare: Steve W Cui
  • Format: Pocket/Paperback
  • ISBN: 9780367397999
  • Språk: Engelska
  • Antal sidor: 284
  • Utgivningsdatum: 2019-09-05
  • Förlag: CRC Press