Prcis D'analyse Microscopique Des Denres Alimentaires

Ce livre est un guide pratique pour l'analyse microscopique des denrées alimentaires. Il fournit des informations précieuses sur les caractéristiques, les procédés d'examen, les altérations et les falsifications des aliments. C'est un outil indispensable pour les professionnels de l'alimentation et de la santé.

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