Principles of Food Processing (Ch)
Inbunden, Engelska
1 789 kr
Produktinformation
- SpråkEngelska
- Antal sidor288
- FörlagAspen Publishers
- EAN9780412994517
Mer från samma författare
Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu, Davis) Singh, R. Paul (professor of food engineering at the University of California, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, Turkey) Erdogdu, Ferruh (Professor, Department of Food Processing, Ankara University, Golbasi-Ankara
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Introduction to Food Engineering
R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu, Davis) Singh, R. Paul (professor of food engineering at the University of California, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, Turkey) Erdogdu, Ferruh (Professor, Department of Food Processing, Ankara University, Golbasi-Ankara
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