Principles of Food Processing (Ch) 1
bokomslag Principles of Food Processing (Ch)
Samhälle & debatt

Principles of Food Processing (Ch)

Dennis R Heldman

Inbunden

1869:-

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  • 288 sidor
  • 1995
Focuses on the most common unit operations utilized in modern food processing operations. This text includes both descriptive and quantitative analysis of the typical food processes found in modern food processing plants.
  • Författare: Dennis R Heldman
  • Format: Inbunden
  • ISBN: 9780412994517
  • Språk: Engelska
  • Antal sidor: 288
  • Utgivningsdatum: 1995-12-01
  • Förlag: Aspen Publishers

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