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860 sidor
2004

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

Författare: Diane M Barrett, Laszlo Somogyi, Hosahalli S Ramaswamy
Illustratör: black and white 177 Illustrations 107 equations 20 Halftones, black and white 208 Tables black
Format: Inbunden
ISBN: 9780849314780
Språk: Engelska
Antal sidor: 860
Utgivningsdatum: 2004-08-01
Förlag: CRC Press Inc