bokomslag Handbook of Postharvest Technology

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914 sidor
2003

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Författare: Amalendu Chakraverty, Arun S Mujumdar, Hosahalli S Ramaswamy
Illustratör: illustrations
Format: Inbunden
ISBN: 9780824705145
Språk: Engelska
Antal sidor: 914
Utgivningsdatum: 2003-01-01
Förlag: CRC Press Inc