Processing Technologies and Food Protein Digestion 1
bokomslag Processing Technologies and Food Protein Digestion
Vetenskap & teknik

Processing Technologies and Food Protein Digestion

Zuhaib F Bhat • James D Morton • Alaa El-Din A Bekhit • Hafiz Suleria

Pocket

2539:-

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  • 2023
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.
  • Författare: Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit, Hafiz Suleria
  • Format: Pocket/Paperback
  • ISBN: 9780323950527
  • Språk: Engelska
  • Utgivningsdatum: 2023-04-26
  • Förlag: Elsevier Science & Technology

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