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Product Management

Value, quality, cost, price, profit and organization

Inbunden, Engelska, 1997

Av Harry E. Cook

3 009 kr

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This book develops a quantitative structured methodology for managing the development of new products for highly competitive markets. Particular attention has been given to integrating a number of experimental tools and concepts within a common framework including marketing research. Taguchi methods, value benchmarking, value engineering, total quality management, activity based costing, concurrent engineering, statistical quality control, systems engineering, and organization treated today as related but separate tools and concepts. The reader should gain an understanding of how these tools complement each other and when they can be used most effectively to aid product decision making.

Produktinformation

  • Utgivningsdatum1997-08-31
  • Mått156 x 234 x 28 mm
  • Vikt816 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor412
  • Upplaga1997
  • FörlagChapman and Hall
  • ISBN9780412799402