Vetenskap & teknik

Professional Restaurant Manager, The

David Hayes • Allisha Miller • Jack Ninemeier

Pocket

2239:-

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336 sidor
2013

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Författare: David Hayes, Allisha Miller, Jack Ninemeier
Format: Pocket/Paperback
ISBN: 9780132739924
Språk: Engelska
Antal sidor: 336
Utgivningsdatum: 2013-10-25
Förlag: Pearson Education (US)