Quality Attributes and Their Measurement in Meat, Poultry and Fish Products 1
bokomslag Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

A M Pearson • T R Dutson

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2849:-

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Andra format:

  • 506 sidor
  • 1995
  • Författare: A M Pearson, T R Dutson
  • Format: Inbunden
  • ISBN: 9780834213050
  • Språk: Engelska
  • Antal sidor: 506
  • Utgivningsdatum: 1995-12-01
  • Förlag: Aspen Publishers Inc.,U.S.

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