bokomslag Restaurant Service: Preparation, Carving, Slicing, Flambeing And Setting The Tables
Mat & dryck

Restaurant Service: Preparation, Carving, Slicing, Flambeing And Setting The Tables

Dominique Jeuffrault

Pocket

399:-

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  • 256 sidor
  • 2022
Restaurant Service is a comprehensive book listing all of the essential dining room service techniques. It shows how to set the table, how to serve and pour drinks, and other forms of table service including slicing and flambeing. Each service technique is detailed and illustrated step by step (with photos) and each task is reproduced with precision and accuracy. Tracing all the techniques of tableware, this book will ensure you have mastered the basics of perfect dining room service

  • Författare: Dominique Jeuffrault
  • Illustratör: Thierry Boulicot
  • Format: Pocket/Paperback
  • ISBN: 9782857087687
  • Språk: Engelska
  • Antal sidor: 256
  • Utgivningsdatum: 2022-11-24
  • Förlag: Bpi