bokomslag Risk Regulation in Non-Animal Food Imports
Juridik

Risk Regulation in Non-Animal Food Imports

Francesco Montanari Veronika Jezs Carlo Donati

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  • 99 sidor
  • 2015
This Brief aims at providing a general understanding of the rationale scientific as well as political behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical high risks from a public health perspective (so-called emergency measures). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
  • Författare: Francesco Montanari, Veronika Jezs, Carlo Donati
  • Illustratör: Bibliographie
  • Format: Pocket/Paperback
  • ISBN: 9783319140131
  • Språk: Engelska
  • Antal sidor: 99
  • Utgivningsdatum: 2015-02-16
  • Förlag: Springer International Publishing AG