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The book Salmonella sp. in broiler production: main sources of infection and food additives used to control it is designed to provide professionals in the field, undergraduate and postgraduate students with an up-to-date, easy-to-understand text on the importance of this pathogen in poultry production and the nutritional tools available to control it during poultry rearing.
- Format: Häftad
- ISBN: 9786208371913
- Utgivningsdatum: 2024-12-01
- Förlag: Our Knowledge Publishing