bokomslag Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Vetenskap & teknik

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Altafhusain Nadaf Sarika Mathure Narendra Jawali

Inbunden

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Andra format:

  • 142 sidor
  • 2015
This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
  • Författare: Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
  • Illustratör: 10 farbige Tabellen 6 schwarz-weiße und 39 farbige Abbildungen Bibliographie
  • Format: Inbunden
  • ISBN: 9788132226635
  • Språk: Engelska
  • Antal sidor: 142
  • Utgivningsdatum: 2015-12-29
  • Förlag: Springer, India, Private Ltd