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Discover the secrets behind some of Floridas favourite seafood eateries. Looking for elegance? Try the luscious Stuffed Pompano with Crabmeat once prepared at Miamis Fontainbleau Hilton. Searching for down-homestyle seafood? Check out the famous Derby Oyster Stew from St. Petersburgs Derby Lane restaurant. Want a warm, luscious soup? Experiment with the She-Crab Soup from the Grand Caf in Coconut Grove or Conch and Oyster Soup from The Pier in Key West. Joyce LaFray reveals a potpourri of fish and shellfish recipes made famous by Florida restaurants.
- Format: Pocket/Paperback
- ISBN: 9780942084368
- Språk: Engelska
- Antal sidor: 32
- Utgivningsdatum: 1988-06-01
- Förlag: Seaside Publishing