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A James Beard Cookbook of the Year Award winner, this volume is ideal for Southerners, history lovers, and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking, packed with tradition, folklore, photographs, and recipes.
- Format: Pocket/Paperback
- ISBN: 9781402239137
- Språk: Engelska
- Antal sidor: 528
- Utgivningsdatum: 2010-06-01
- Förlag: Sourcebooks, Inc