bokomslag Sous Vide 2022
Kropp & själ

Sous Vide 2022

Jane Jameson

Pocket

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  • 218 sidor
  • 2022

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. 


This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:


1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2.Place the food in a sealable bag, remove excess air and seal the bag.

3.Immerse the bag in the preheated water and cook for the time required for best results.


If you want to add a crispy outer layer, you can finish your food by searing or grilling it.


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  • Författare: Jane Jameson
  • Format: Pocket/Paperback
  • ISBN: 9781804502372
  • Språk: Engelska
  • Antal sidor: 218
  • Utgivningsdatum: 2022-02-28
  • Förlag: Jane Jameson