Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:
1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.
2.Place the food in a sealable bag, remove excess air and seal the bag.
3.Immerse the bag in the preheated water and cook for the time required for best results.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
What are you still waiting for?
Get your copy now!
- Format: Pocket/Paperback
- ISBN: 9781804502372
- Språk: Engelska
- Antal sidor: 218
- Utgivningsdatum: 2022-02-28
- Förlag: Jane Jameson