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A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for cocktails inspired by classic potent potables.
The Prohibition Era and the Roaring Twenties evoke a time of glamour and intrigue, when speakeasies served alcohol illegally. Mixed drinks like the sidecar were born of the era; however, they were usually made with ingredients of dubious quality. In "Speakeasy," authors Jason Kosmas and Dushan Zaric find inspiration in such time-honored classics, then use the finest spirits, freshest flavorings, and a good measure of reverence for their craft to elevate cocktails to artisanal status. For example, the Mata Hari, one of their signature cocktails, marries chai-infused vermouth with Cognac and pomegranate juice. Their modern takes on classic drinks will make "Speakeasy" a favorite with trendy imbibers and cocktail traditionalists alike.
The Prohibition Era and the Roaring Twenties evoke a time of glamour and intrigue, when speakeasies served alcohol illegally. Mixed drinks like the sidecar were born of the era; however, they were usually made with ingredients of dubious quality. In "Speakeasy," authors Jason Kosmas and Dushan Zaric find inspiration in such time-honored classics, then use the finest spirits, freshest flavorings, and a good measure of reverence for their craft to elevate cocktails to artisanal status. For example, the Mata Hari, one of their signature cocktails, marries chai-infused vermouth with Cognac and pomegranate juice. Their modern takes on classic drinks will make "Speakeasy" a favorite with trendy imbibers and cocktail traditionalists alike.
- Illustratör: 45 4-Colour Photos
- Format: Inbunden
- ISBN: 9781580082532
- Språk: Engelska
- Antal sidor: 176
- Utgivningsdatum: 2010-10-12
- Förlag: Ten Speed Press