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Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. "Summer Cooking, " first published in 1955, contains, in David's words, "dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room."
- Illustratör: Adrian Daintrey
- Format: Häftad
- ISBN: 9781590170045
- Språk: Engelska
- Antal sidor: 248
- Utgivningsdatum: 2002-04-01
- Förlag: New York Review of Books