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System Innovation for Sustainability 3
Ursula Tischner • Eivind St • Unni Kjrnes • Arnold Tukker
Inbunden
2889:-
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Andra format:
- Pocket/Paperback 1109:-
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
- Format: Inbunden
- ISBN: 9781906093242
- Språk: Engelska
- Antal sidor: 302
- Utgivningsdatum: 2010-07-01
- Förlag: Greenleaf Publishing