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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
- Format: Pocket/Paperback
- ISBN: 9780367401160
- Språk: Engelska
- Antal sidor: 400
- Utgivningsdatum: 2019-09-05
- Förlag: CRC Press