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120 sidor
2019

Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is to incorporate this nutritious soy food into any meal.

Författare: Dr George Jacobs, Dr Susianto Tseng, Pauline Menezes
Illustratör: full colour photographs
Format: Pocket/Paperback
ISBN: 9789814828390
Språk: Engelska
Antal sidor: 120
Utgivningsdatum: 2019-10-15
Förlag: Marshall Cavendish International (Asia) Pte Ltd