The Authentic Thai Cookbook

Thai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it.

The Authentic Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow.

The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle.

The Cookbook will share with you

• Understanding Thai Food
• Serving Suggestion
• Variation Tip
• Detailed Ingredient Lists and Precise Cooking Times for Each Dish
• Exotic Thai Morning Meals
• Soups for Your Soul
• Thai Dishes from the Sea
• Exotic Thai Appetizers
• Desirable Desserts
• Inspiring Thai Vegetables and Salads
• Exquisite and Exciting Curries
• Amazing Snack Companions