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Over 700 illustrated cooking techniques in a clear, easy-to-follow format. Top chefs from Le Cordon Bleu, the world's most famous culinary institute, have a compiled a reference guide to a range of ingredients and techniques from all over the world. It also includes dozens of Le Cordon Bleu's signature recipes.
- Illustratör: + colour images
- Format: Inbunden
- ISBN: 9781904760184
- Språk: Engelska
- Antal sidor: 352
- Utgivningsdatum: 2005-10-01
- Förlag: Carroll & Brown Publishers Limited