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"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.
- Format: Inbunden
- ISBN: 9781645647850
- Språk: Engelska
- Antal sidor: 928
- Utgivningsdatum: 2021-11-01
- Förlag: Goodheart-Wilcox Publisher