bokomslag The Manufacture of Chocolate and other Cacao Preparations
Vetenskap & teknik

The Manufacture of Chocolate and other Cacao Preparations

Paul Zipperer Herm Schaeffer

Pocket

799:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 536 sidor
  • 2018
The Manufacture of Chocolate and other Cacao Preparations is an unchanged, high-quality reprint of the original edition .
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
  • Författare: Paul Zipperer, Herm Schaeffer
  • Format: Pocket/Paperback
  • ISBN: 9783337364809
  • Språk: Engelska
  • Antal sidor: 536
  • Utgivningsdatum: 2018-01-17
  • Förlag: Hansebooks