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This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
- Format: Pocket/Paperback
- ISBN: 9781903018248
- Språk: Engelska
- Antal sidor: 288
- Utgivningsdatum: 2002-09-01
- Förlag: Prospect Books