The Science and Practice of Cheese-Making 1
bokomslag The Science and Practice of Cheese-Making
Djur & natur

The Science and Practice of Cheese-Making

Lucius Lincoln Van Slyke • Charles Albert Publow

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Andra format:

  • 514 sidor
  • 2022
  • Författare: Lucius Lincoln Van Slyke, Charles Albert Publow
  • Format: Inbunden
  • ISBN: 9781016331746
  • Språk: Engelska
  • Antal sidor: 514
  • Utgivningsdatum: 2022-10-27
  • Förlag: Legare Street Press

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