The Science of Cheese 1
bokomslag The Science of Cheese
Vetenskap & teknik

The Science of Cheese

Michael H Tunick

Inbunden

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  • 304 sidor
  • 2014
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
  • Författare: Michael H Tunick
  • Format: Inbunden
  • ISBN: 9780199922307
  • Språk: Engelska
  • Antal sidor: 304
  • Utgivningsdatum: 2014-04-24
  • Förlag: OUP USA

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