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Now that you've bagged your limit and filled your freezer with venison, how do you keep from growing bored with your menu? This book is a gift to the sportsman from a forty-year veteran of the restaurant kitchen. Many of the recipes -- Mexican Hare, Grilled Duckling with Tequila Butter, and Pheasant Santa Fe -- have a zesty Southwestern flair.
- Format: Pocket/Paperback
- ISBN: 9780873586412
- Språk: Engelska
- Antal sidor: 149
- Utgivningsdatum: 2000-04-01
- Förlag: Northland Publishing