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This 12-week program takes you from sensory evaluation through the science of wine making and viticulture. Lab exercises, final exams (both written and practical), a complete teacher's guide, and a bibliography are included. Baldy was recently awarded USDA's prestigious Excellence in College and University Teaching Award.
- Format: Pocket/Paperback
- ISBN: 9780932664693
- Språk: Engelska
- Antal sidor: 426
- Utgivningsdatum: 1995-01-01
- Förlag: Wine Appreciation Guild