Used Emulsifiers to Improve Quality & Texture of some Bakery Products 1
bokomslag Used Emulsifiers to Improve Quality & Texture of some Bakery Products
Vetenskap & teknik

Used Emulsifiers to Improve Quality & Texture of some Bakery Products

Youssef Walid • Sharoba Ashraf Mahdy • Mahmoud M H M

Pocket

1179:-

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  • 2015
  • Författare: Youssef Walid, Sharoba Ashraf Mahdy, Mahmoud M H M
  • Format: Pocket/Paperback
  • ISBN: 9783659743993
  • Språk: Engelska
  • Utgivningsdatum: 2015-06-29
  • Förlag: LAP Lambert Academic Publishing

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