Vegan Food in Your Vitamix

Bestselling author Emily von Euw is back with this essential collection of vegan recipes for the Vitamix. From sauces and soups to batters and butters, readers will discover simple ways to create beautiful, mouthwatering meals in their blender.

Each nutrient-packed recipe makes healthy snacks, sweets, mains and more incredibly easy to prepare. Enjoy Creamy Cashew Cheese Spread, Navy Bean and Garlic Dip or Earthy Mushroom Soup. Make Hazelnut Butter or Chocolate Almond Milk to use in homemade milkshakes and smoothies; blend up blueberry pancakes, vanilla cupcakes or wholesome muffins.

With these fresh and foolproof recipes, readers can embrace the unlimited potential of their Vitamix-the delicious, plant-based options are endless!