1229:-
Uppskattad leveranstid 10-15 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
- Format: Pocket/Paperback
- ISBN: 9780367403164
- Språk: Engelska
- Antal sidor: 368
- Utgivningsdatum: 2019-10-02
- Förlag: CRC Press