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This is a direct approach to cooking basics for the novice or beginner as taught by culinary institutes and schools for aspiring chefs. Laudermilk shows that the mysteries of culinary arts are just well taught basics.
- Format: Pocket/Paperback
- ISBN: 9781403302014
- Språk: Engelska
- Antal sidor: 108
- Utgivningsdatum: 2002-04-01
- Förlag: AuthorHouse