A Dietary Study of a Case of Diabetes Mellitus

This study of the dietary needs of a patient with diabetes mellitus was groundbreaking when it was first published in 1928. Lee Percy Mehlig's careful analysis of the patient's blood sugar levels and nutritional intake provides valuable insights into the management of diabetes through diet. Though some of the medical terminology used may be unfamiliar to a modern reader, the clear data tables and charts make it easy to follow along with the study and understand the results.

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