Food and Beverage Management: Operations, Issues and Trends in Tourism, Hospitality and Events 1

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Food and Beverage Management: Operations, Issues and Trends in Tourism, Hospitality and Events

Name: Food and Beverage Management: Operations, Issues and Trends in Tourism, Hospitality and Events
Price: 1129 SEK
Availability: PreOrder
Author: April Merenda
ISBN: 9781398622678

April Merenda

Häftad

1129:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

2025

An introduction to managing food and beverage in the tourism, hospitality and events industries, highlighting contemporary trends and practical skills for real-world F&B settings and operations.

Författare: April Merenda
Format: Häftad
ISBN: 9781398622678
Utgivningsdatum: 2025-12-01
Förlag: Kogan Page