Food Hygiene, Microbiology and Haccp, Third Edition 1
bokomslag Food Hygiene, Microbiology and Haccp, Third Edition
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Food Hygiene, Microbiology and Haccp, Third Edition

S J Forsythe • P R Hayes

Inbunden

1249:-

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  • 468 sidor
  • 1995
A reference text for the food industry. It gives practical information on food microbiology, hygiene, factory and equipment design and quality assurance. This third edition has been modified and updated to include a new chapter on HACCP.
  • Författare: S J Forsythe, P R Hayes
  • Format: Inbunden
  • ISBN: 9780751404500
  • Språk: Engelska
  • Antal sidor: 468
  • Utgivningsdatum: 1995-12-01
  • Förlag: Aspen Publishers

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