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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
- Format: Inbunden
- ISBN: 9781138426597
- Språk: Engelska
- Antal sidor: 236
- Utgivningsdatum: 2017-07-27
- Förlag: CRC Press