Vetenskap & teknik
Haccp: A Practical Approach
S E Mortimore • Sara Mortimore • Carol Wallace
Inbunden
1209:-
Uppskattad leveranstid 7-12 arbetsdagar
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1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.
- Format: Inbunden
- ISBN: 9780412570209
- Språk: Engelska
- Antal sidor: 320
- Utgivningsdatum: 1995-12-01
- Förlag: Aspen Publishers