Vetenskap & teknik
Post-harvest Technologies for Fruits and Vegetables
Hosahalli S Ramaswamy
Inbunden
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Uppskattad leveranstid 11-21 arbetsdagar
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A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.
- Format: Inbunden
- ISBN: 9781932078275
- Språk: Engelska
- Antal sidor: 364
- Utgivningsdatum: 2014-11-27
- Förlag: DEStech Publications, Inc