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With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature.
- Format: Pocket/Paperback
- ISBN: 9781630576226
- Språk: Engelska
- Antal sidor: 324
- Utgivningsdatum: 2023-07-14
- Förlag: SDC Publications