Measures for the control of non-typhoidal Salmonella spp. in poultry meat 1

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Measures for the control of non-typhoidal Salmonella spp. in poultry meat

Name: Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Price: 859 SEK
Availability: OutOfStock
Author: Food And Agriculture Organization Of The United Nations
ISBN: 9789251384473

Food And Agriculture Organization Of The United Nations

Pocket

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145 sidor
2024

The meeting collated and assessed the most recent scientific information relating to the control of non-typhoidal Salmonella spp. in chicken meat. This report describes the output of the meeting, and the advice provided herein is useful for both risk assessors and risk managers at national and international levels, as well as those in the food industry working to control the hazard in poultry.

Författare: Food And Agriculture Organization Of The United Nations
Format: Pocket/Paperback
ISBN: 9789251384473
Språk: Engelska
Antal sidor: 145
Utgivningsdatum: 2024-05-31
Förlag: Food & Agriculture Organization of the United Nations (FAO)