1209:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Pocket/Paperback 759:-
This text describes the emerging food preservation techniques, with emphasis on the innovative exploitation of traditional methods and on more radical approaches. This book is intended to be of use to undergraduates, researchers and professionals.
- Format: Inbunden
- ISBN: 9780751400489
- Språk: Engelska
- Antal sidor: 348
- Utgivningsdatum: 1994-11-01
- Förlag: Blackie Academic & Professional