Samhälle & debatt

Off-Premise Catering Management

Chris Thomas • Bill Hansen

Inbunden

1329:-

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560 sidor
2013

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

Författare: Chris Thomas, Bill Hansen
Format: Inbunden
ISBN: 9780470889718
Språk: Engelska
Antal sidor: 560
Utgivningsdatum: 2013-01-22
Förlag: John Wiley & Sons Inc