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From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout.
- Format: Inbunden
- ISBN: 9781416566113
- Språk: Engelska
- Antal sidor: 272
- Utgivningsdatum: 2009-04-01
- Förlag: Scribner Book Company