bokomslag Sous Vide 2022
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Sous Vide 2022

Mary Logan

Pocket

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  • 220 sidor
  • 2022

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.


This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.


Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. 


If you want to add a crispy outer layer, you can finish your food by searing or grilling it.


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  • Författare: Mary Logan
  • Format: Pocket/Paperback
  • ISBN: 9781804507063
  • Språk: Engelska
  • Antal sidor: 220
  • Utgivningsdatum: 2022-05-05
  • Förlag: Mary Logan