Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa

This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The workshop was held at the International Conference Centre (ICC), Victoria, Mahe, Seychelles, from 22 to 25 November 2011. It was attended by 30 experts who reviewed the progress in post-harvest fish utilization, with particular attention to fresh fish handling, fish processing, quality assurance, marketing and socio-economic issues.