Trends in Food Technology: Food Processing Hardback 1
bokomslag Trends in Food Technology: Food Processing Hardback

Trends in Food Technology: Food Processing Hardback

Anne Barnett

Inbunden

229:-

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  • 48 sidor
A discussion of food processing. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.
  • Författare: Anne Barnett
  • Format: Inbunden
  • ISBN: 9780431140421
  • Antal sidor: 48

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